Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Why settle for one grain when you can start your day with multiple super-friendly grains.
An age-old recipe for a savoury dish from Himachal Pradesh.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
A recipe for starters for your weekend menu.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
A simple microwave recipe that will provide treats for your home New Year bash.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
A quick dessert that's creamy and yummy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Crispy, sweet chicken snacks for the new year countdown.
Swap your regular dosas for a healthier option that's nutritious.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
Before the monsoon begins, let your system stock up on enough panna.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This easy, tasty pulau can be cooked in 15 minutes.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
You can turn out dairy-free bites using tofu instead of paneer.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A richly indulgent, tricolour sweet treat for Independence Day.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Turn your leftover chapattis into a hearty snack.
This traditional pulao is a key part of any Bengali comfort meal.
Go all out and treat yourself to some irresistibly decadent cookies.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go light before the festive mithai binge begins.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can make this milky paneer dish in less than 30 minutes!
